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Barley wine (sopuli.xyz)
submitted 3 months ago by alzymologist@sopuli.xyz to c/homebrewing@sopuli.xyz
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Just a heavy mash with some chocolate malt and crystal, brittish yeast BRT101 (RIP Alzymologist Oy, but I still have the Library). Takes time to mature, couple weeks after bottling it still asks for more bottle aging (hopefully few years) but already nice and mellow. Dangerously drinkable, for its ABV.

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[-] heydo@lemmy.world 3 points 3 months ago

Read this as "barely wine" and was quite confused for a bit there.

this post was submitted on 26 Aug 2025
75 points (100.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

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