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Aim: Mobile health (mHealth) applications have been reported to be effective in improving glycaemic control and cardiometabolic health, but mainly as part of shorter-term intervention studies. The aim of this study is to examine the effect of the ongoing Defeat Diabetes mHealth low-carbohydrate diet (LCD) intervention on clinical markers and cardiometabolic risk after 6 months of intervention.

Methods: Data were collected via primary care physicians as part of routine T2D monitoring. These included HbA1c (primary outcome), blood pressure, blood lipids, and markers of kidney and liver function. Anthropometrics, as well as changes in the prescription of diabetes, hypertension, and dyslipidaemia medication, were also recorded. Calculated variables, total cholesterol to HDL-c, triglyceride to HDL-c, and waist to height ratios, were analysed to examine changes in cardiometabolic risk profile. Three-day food records were used to assess dietary intake and intervention adherence. Univariate regression models examined changes from baseline to 6 months.

Results: Ninety-four participants remained in the study out of the ninety-nine at baseline (mean age 59 ± 11 years, 55 females). After 6 months of intervention, there were significant reductions in HbA1c by −1.0% (95% CI: −1.3 to −0.6), as well as in the liver enzymes ALT (−9.3 U/L 95% CI −16.3 to −2.4) and GGT (−18.8 U/L 95% CI: −31.4 to −6.3) across the cohort. In addition, there was a significant reduction in cardiometabolic risk, as measured by the calculated variables and a decrease in waist circumference (−4.6 cm 95% CI: −8.9 to −0.2).

Conclusions: People with T2D receiving LCD education and resources through the Defeat Diabetes mHealth app (version 3.3.8) improved their glycaemic control after 6 months of intervention. Cardiometabolic risk profile and liver function also showed significant improvement. These findings indicate that the use of an LCD digital app is a valuable adjunct in the management of T2D.

Full Paper - https://doi.org/10.3390/nu17060937

For context, here is their published protocol for telehealth: https://doi.org/10.3390/nu15092153

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[-] jet@hackertalks.com 2 points 2 days ago* (last edited 2 days ago)

Notes:

Table 3 paints quite the story with 6 months of change, great hba1c reduction, glucose reduction, and waist circumference (10cm!), and that TG/HDL ratio!

Table 3

Across the cohort, when comparing those whose average carbohydrate intake was 50 g or less with those with an average carbohydrate intake of greater than 50 g, there was a non-significant decrease in HbA1c (−0.7% 95% CI: −1.2 to −0.1), together with a significant reduction in body weight (−4.2 kg, 95% CI: −6.2 to −2.2), directly driven by the female participants, as shown in Table 5. In particular, the participants who reduced their HbA1c were shown to have also significantly reduced their dietary carbohydrates when grouped by intake of 50 g a day or less, compared to those with a higher dietary intake of carbohydrates (p = 0.017).

This is interesting, we see differences between low carb and very low carb, seems to be a geometric dose dependent behavior.

table 4 low carb vs very low carb

Another point that is remarkable is they did 3 day food photo surveys, where people photographed everything they ate, rather then the most standard FFQ (food frequency questionnaire) or 24-hour food recall questionnaire. Part of the benefit of having the patients in a app ecosystem.

this post was submitted on 17 Aug 2025
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