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Throwing food away because capitalism
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this post was submitted on 23 Jul 2025
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Actually Infuriating
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It's easy to prevent this by tracking waste. This location is just dumb if they have this much of a surplus. Their manager is bad and doesn't understand how to adjust prep amounts. If they say to prep this many then how would an employee prep extra for themselves? Every restaurant I've worked at the manager gives prep amounts.