Plum pie (jlai.lu)

submitted 3 weeks ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu

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Despite pre-cooking the plums with butter and sugar, they were still a bit too sour.

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[-] Fermion@feddit.nl 3 points 3 weeks ago

Why do you perforate the crust with a fork?

[-] Takapapatapaka@tarte.nuage-libre.fr 5 points 3 weeks ago

I guess it's to avoid bubbles forming under the crust, which would make the pie unevenly baked.

[-] oce@jlai.lu 3 points 3 weeks ago

Yes, to avoid bubbles by letting the steam escape more easily, but mostly so the crust stays flat.

this post was submitted on 21 Jul 2025

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