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this post was submitted on 21 Jul 2025
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Biology
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I keep saying for a while that Precision Fermentation is the future. Because if it isn't, that probably means there isn't one.
Using the lowest trophic level possible to grow our sustenance directly is the only way to ensure the least destruction possible. Which ensures the most environmental and ethical efficacy. As there should never be anything to distinguish between them in the first place.
i for one plan to directly conjure cheese from the ether