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[-] DmMacniel@feddit.org 41 points 2 weeks ago

It's about the texture, the consistency and how much onion you get with your bite.

[-] Semi_Hemi_Demigod@lemmy.world 17 points 2 weeks ago

Exactly. Putting rings of onion in, say, a pot of chili would make it have a weird texture, as would dicing them finely for a French onion soup.

this post was submitted on 12 Jul 2025
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