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Gatormead ๐
(lemmy.ca)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I feel like I'd rather just try this using table sugar instead of (probably) throwing honey down the drain.
There is no "trying this" by just doing a regular mead. The point is to give it an unusual flavor.
Plus, it's got electrolytes!