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What's your perfect hotdog with toppings?
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~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
Grilled beef hot dog. Placed in a plain, untoasted, non-steamed bun. Add muffaletta olive salad and top with sliced provolone. Toast under the broiler until the cheese gets all bubbly and gets some nice color on it. Or until the bun looks like it might be getting too much color on it, whichever comes first.