265
Thrifted Griswald is contaminated with lead :(
(sh.itjust.works)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
It could've been pewter. You can melt that in a pan on the stovetop. 170-230°C is all it takes and your typical electric stovetop can get up to 800-900°C.
Pewter contains Antimony, which is still toxic. It used to be made into cups to induce vomiting.
I see a reference to lead being removed from pewter “in the 1970s”, and yes, I’m old enough that lead is still in question