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Sigh. Always test cast iron of unknown history. Any wall mounting tips lol?

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[-] riskable@programming.dev 4 points 3 days ago

It could've been pewter. You can melt that in a pan on the stovetop. 170-230°C is all it takes and your typical electric stovetop can get up to 800-900°C.

[-] Geodad@lemmy.world 6 points 3 days ago

Pewter contains Antimony, which is still toxic. It used to be made into cups to induce vomiting.

[-] AA5B@lemmy.world 4 points 3 days ago

I see a reference to lead being removed from pewter “in the 1970s”, and yes, I’m old enough that lead is still in question

this post was submitted on 24 Jun 2025
265 points (100.0% liked)

Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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