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What hills are you dying on?
(lemmy.ml)
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this post was submitted on 24 May 2025
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I suppose the context of condiment vs. ingredient is enough. I don't think many recipes use ketchup/catsup and most meals don't leave tomato sauce out to be used as a condiment.
I feel like maybe some more context I could add is that we have "tomato sauce" that's pretty similar to ketchup. Comes in a bottle to pour from and is one of the most regularly used sauces. Still processed I guess but thicker and better tasting and definitely not as sweet as the American stuff. As opposed to tomato paste or tinned tomato or whatever.