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European hot sauce alternative to Tabasco?
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…for a couple years while it ferments in barrels. Making a Tabasco clone isn’t an overnight process.
Yes, yes, an exact replica of that pansy-ass 90% vinegar "product" is what the goal is, rather than a far simpler improvement just about anyone anywhere can make, and quickly...
If you'll look back at the simile above, I think you'll find Nutella was chosen for more than one reason.