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this post was submitted on 30 Apr 2025
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Generally speaking in our house my husband does the baking and I do more of the fancy cooking. It makes sense as he’s an analyst and I’m a lot more free form haha. That being said, since we got a bread machine I’ve been making bread more, it’s just too easy and comes out so good.
If I had to bake something right now though, I’d make a rhubarb crisp. Especially as that’s literally something I’m doing today since we have so much rhubarb! Hmm, maybe rhubarb and blueberry..
I've toyed with a bread machine but I think I can't be trusted, I'll just end up eating bread all day. Home baked bread is just too good!
That’s how we feel about those countertop deep fryers/air fryers. No good can come of that. As for the bread machine, we just make regular sandwich bread mostly. And the best part of it is that it’s a really nice (expensive!) Japanese one, and I got it at the thrift store for 8 bucks!
Good find!