Bottom shelf is right over the light bulb, so that one was way over proofed and deflated further when I brushed on the egg wash.
They both tasted good, and actually the flat one makes for nice breakfast sandwiches. At least the better proofed one was also my better plait!
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
I'm not a bread enthusiast, but those look amazing!