Jerusalem salad: At it's core, it's diced tomato, cucumber, and red onion tossed with a dressing of tahini, crushed garlic, and lemon juice (thinned with water). All good so far, but you can also add apple, watermelon rind, zucchini and summer squash, raw tender asparagus, or even various torn greens and herbs (mint is particularly nice, but I also like collards).