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I bloody love it I do

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[-] MouldyCat@feddit.uk 2 points 1 week ago* (last edited 1 week ago)

I bloody love it I do

yeah nah you need your head seeing to.

neat on toast, that ain't right, it's only good for surfacing roads. that said, I do use it in small amounts in vegetarian casserole (think a quarter teaspoon for a large saucepan). Gives it a bit of a fuller flavour.

[-] quack@lemmy.zip 2 points 1 week ago

I use it in chilli and cottage pies as well. Just adds that little something that you notice when it’s missing.

this post was submitted on 24 Mar 2025
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