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Late stage capitalism coming in hot!
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this post was submitted on 07 Mar 2025
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Random tip: Kala Namak is a condiment which tastes a lot like egg yolk. If you sprinkle it onto some cooked white beans, that's kind of like scrambled eggs (well, it is different, but also good and might satiate a craving).
Basically, Kala Namak is salt+sulphur. Egg yolk also contains sulphur, and well, sulphur is one of the minerals we should be eating anyways.
Tofu scramble is another good alternative, albeit also not exactly the same. This recipe looks like a decent starting point:
https://www.noracooks.com/tofu-scramble/#wprm-recipe-container-4234
I also really like adding vegetables to my scramble, that'll make it even less like eggs though.