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"Healthier" is a fuzzy, difficult to define concept in food, but there's minimal nutritional differences between canned, frozen, and fresh fruits and vegetables. Avoid cans with BPA lining and anything with lots of added salt or sugar, but otherwise don't worry about it.
The practical answer is whatever helps you not eat takeout all the time is what you should stick with. If you are worried, prewashed salad lettuce packs are pretty cheap and are a manageable two meals. I really hate juggling the shelf life of produce as well.
Thanks cool, that's good to know that I'm ok with the cans. I just have to start buying the low/no salt versions from now on, it sounds like. I'll probably try to start mixing it up with the other lazy healthy options too, though. If only for a little more variety.
Lmao, "avoid cans with bpa lining". Ya bro, you looking up whether you're getting a Ball can with a Valspar coating?