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submitted 6 months ago by zdhzm2pgp@lemmy.ml to c/usa@lemmy.ml
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[-] Coskii 31 points 6 months ago* (last edited 6 months ago)

He's also strangely against lab grown meat.. which I just flat out don't understand. It's unproven on whether or not it's even economically viable... and PA is famous for scrapple. So I mean.. calling anything else slop is confusing.

[-] JusticeForPorygon 12 points 6 months ago

It's a well known fact that Republicans like killing animals. Just ask Kristi Noem

[-] Zachariah@lemmy.world 7 points 6 months ago

Why wouldn’t it be economically viable?

[-] Badabinski@kbin.earth 11 points 6 months ago

I remember reading this article on the subject and finding it interesting: https://archive.ph/8xyWx

My terrible summary of that article is that it's really hard to turn cell goop into something that is recognizably hamburger. There's a shitload of structure to meat so you have to make the cells do their "turn into this part of a cow" thing. That's been really difficult to scale up. One shortcut you can take is to use actual animal meat as a starter, but then you're no longer making vegetarian meat, and I seem to recall there being some other issue with that.

I really want lab grown meat to work, but I'm losing hope.

[-] Rentlar@lemmy.ca 4 points 6 months ago

If we made a continuously long chain of meat using artificial cells, at what point is is it just the cells? Or is it still the Meat of Theseus?

[-] Coskii 1 points 6 months ago

On paper it totally should be. I mean, you're not growing animals, just the parts you want to eat in a vat.

But well, in actuality it may follow the same path as vertical farming.

this post was submitted on 27 Jan 2025
193 points (100.0% liked)

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