submitted 3 weeks ago by kalpol@lemmy.world to c/homebrewing@sopuli.xyz

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This beer was fermenting normally for about 16 hours then foamed heavily. I guess its infected but I don't know how, usual strict precautions were taken. Outgassing like crazy.

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[-] kalpol@lemmy.world 2 points 3 weeks ago

Not in this one. Was a couple pounds of Llano Pilsner malt, a pound of pils LME, 5 lbs golden LME and a couple of lbs honey. Simethicone? Never heard of that but why not lol

[-] alzymologist@sopuli.xyz 2 points 3 weeks ago

Then it's effectively braggot. Embrace the froth, you are cookin!

this post was submitted on 07 Jan 2025

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Homebrewing - Beer, Mead, Wine, Cider

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