submitted 1 month ago by kalpol@lemmy.world to c/homebrewing@sopuli.xyz

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This beer was fermenting normally for about 16 hours then foamed heavily. I guess its infected but I don't know how, usual strict precautions were taken. Outgassing like crazy.

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[-] kalpol@lemmy.world 5 points 1 month ago* (last edited 1 month ago)

I'm thinking it was a temp spike as the house heat came on. Hasn't run and it was pretty cool in it's little corner, then warmed up some and all the sluggish yeast woke up.

I'll type up the recipe just for the record