submitted 1 month ago by kalpol@lemmy.world to c/homebrewing@sopuli.xyz

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This beer was fermenting normally for about 16 hours then foamed heavily. I guess its infected but I don't know how, usual strict precautions were taken. Outgassing like crazy.

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[-] kalpol@lemmy.world 4 points 1 month ago

Just goes to show you, ive been brewing at a medium skill level for ages and leave lots of headspace and never had this happen, but I guess krausening is good

this post was submitted on 07 Jan 2025

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Homebrewing - Beer, Mead, Wine, Cider

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