The olive oil was marinating with shredded lemon peels for a week prior to processing, so it got a really strong natural lemon aroma. Hoping it holds up once done curing. :)
just be careful with caustic soda (hand and eye protection? air the room while mixing it with water)
don't use utensils made from materials that react to it (steel, glass and wood are safe to use. if you work with glass, choose those that can take the heat)
Thank you! Took a small look into it and looks simple (so it probably isn't).
it is simple.
Yeah, basically that :)
I found this video to be useful - it goes into details and shows how to do stuff: https://youtu.be/EZTsW9UvNmU