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this post was submitted on 20 Dec 2024
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It is harder to cook healthy foods nowadays than it was even 40 years ago because commercial farming has expedited the growth cycles of plants and animals to the point where they simply cannot process the nutrition available from the environment the way that they used to.
If you want to eat truly healthy, you basically have to grow the food yourself.
Since that is completely unreasonable for the grand majority of the modern world, your goal should be to try to eat as healthily as you can. Cooking from scratch and not over cooking your food are very good places to start.
I won't debate this point either way. There are definitely ranges to quality, and I haven't see bona fide research on the impact of factory farming and limited strains vs whatever else.
Also, processed doesn't automatically mean unhealthy. It more just enables incredibly unhealthy things to be done either as preservatives or to cut costs.
But the biggest impact on health is from the ready, cheap availability of low quality, high calorie food that is actively optimized for overconsumption, and the fact that frozen prepared foods (and fast food) that are affordable are generally not very healthy because of cost cutting. So that's the best point of emphasis to be healthier.