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[-] bandwidthcrisis@lemmy.world 8 points 1 week ago

True, but that's just replacing a cup with a length, and rules out using an existing tub.

Why not use weight, which is easy to measure and tolerant of different forms/shapes?

[-] EtherWhack@lemmy.world 3 points 1 week ago

Butter in a tub usually isn't pure butter as they add oil to it to make it spreadable when cold.

Recipes that call for butter are normally designed for true/pure butter and may not cook or bake properly if spreadable stuff is used. (there is however Amish rolled butter that's sold in big 'loaves' where measuring can be annoying)

[-] bitwaba@lemmy.world 4 points 1 week ago

Unless you need to measure it in grams then it's super simple!

this post was submitted on 09 Dec 2024
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