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this post was submitted on 07 Dec 2024
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Asklemmy
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I've been mad about UHT milk ever since I discovered I can't make clotted cream with the ultra high temperature stuff. I don't want unpastuerized milk but ffs, let me have some texture I can work with!
You make clotted cream from milk? Doesn't that take like a week? Don't you usually start with some form of cream?
I mean, I made it once from double cream, but they don't sell that here in the Netherlands, and it's so not worth the time compared to just buying a jar of clotted cream.
More power to you though!
You can make it from milk and butter if I remember. You can make it from double cream (heavy whipping cream in the US).
And I would love to just buy a jar but I can't find them anywhere except online!! It's such a shame because I grew up enjoying it, and went a few years too busy to have anything with it, and then when I went to buy it... nowhere.
Eta: If someone has a solution for me in the US thst doesn't involve paying a fortune online, I am all ears! More ears than anything really.