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The Great Filter (lemmy.world)
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[-] anytimesoon@feddit.uk 1 points 6 months ago

Under the skin, I suppose? I've done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish

[-] Krauerking@lemy.lol 2 points 6 months ago

Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.

Less nice dish.

this post was submitted on 21 Nov 2024
622 points (100.0% liked)

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