95
Tartine Country Loaf
(lemmy.world)
I mean, as long as no one has a problem with it, I'll keep posting my bread. I just don't want to spam the sub if it's not welcome.
Please let me know if I should chill
On the bread, this is my go-to, and it didn't disappoint
I suppose the lack of a crumbshot in this album is less than ideal, then?
The supple lips really make up for it.
If you're into the harder stuff, I've got some bacon bread proofing as we speak
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