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[-] Timecircleline@sh.itjust.works 2 points 9 months ago

That's interesting! I don't know if it's a north american thing, but I always start the yeast with either sugar or honey before I add the flour.

[-] BCsven@lemmy.ca 2 points 9 months ago

It gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out

this post was submitted on 02 Nov 2024
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