submitted 2 weeks ago by sneekee_snek_17@lemmy.world to c/sourdough@lemmy.world

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I mean, as long as no one has a problem with it, I'll keep posting my bread. I just don't want to spam the sub if it's not welcome.

Please let me know if I should chill

On the bread, this is my go-to, and it didn't disappoint

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[-] Psaldorn@lemmy.world 2 points 2 weeks ago

That's a good lookin' loaf

[-] sneekee_snek_17@lemmy.world 2 points 2 weeks ago

Thank you thank you, I really dig the tartine recipe, the dough just feels RIGHT during the process

this post was submitted on 02 Nov 2024

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Sourdough baking

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Sourdough baking

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