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The customer is always right
(lemmy.world)
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this post was submitted on 30 Oct 2024
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Who makes Lasagna with olives? And WHY DOESN'T IT SOUND ALL THAT BAD?
Worked in an italian restaurant for a few years. IIRC our lasagna generally had pork sausage, yellow squash, onions, bell peppers, black olives and a bunch of the usual cheeses. Probably had some other veggies too but it's been a while since I worked there.
It was good lasagna.
I think I should get more creative with my lasagna, those sound like good additions!