6
Conversation with Serhii Plokhy and Olia Hercules (self.stop_russia)
submitted 1 year ago by picard to c/stop_russia
7 comments fedilink hide all child comments

This is a fantastic conversation (roughly 90 minutes with questions) with Serhii Plokhy and Olia Hercules at the Ukrainian Institute London:

The Russo-Ukrainian War on Youtube

Plokhy is a historian and professor of Ukrainian history at Harvard; he's written books including Gates of Europe, an excellent, readable introduction to Ukrainian history. Hercules is a culinary writer with a focus on her native Ukrainian cuisine; her book Summer Kitchens is just fantastic.

Both bring some incredible insight to the conversation, with such different perspectives on topics ranging from geostrategy and war to language. Just wish somebody had asked Olia a bit about whether the culinary landscape in Ukraine is changing in any way like the language use is!

The talk itself was recorded on 17 May, so a couple of weeks before russia blew up the dam - worth bearing in mind when hearing Olia talk about her family home in Kakhovka. Really powerful stuff.

(PS - not put the link in the URL field this time, let's see what happens...)

you are viewing a single comment's thread
view the rest of the comments
[-] picard@mas.to 2 points 1 year ago

@dana @picard@lemmy.blahaj.zone Sorry, it did not boost your reply to me.

I agree - Summer Kitchens is excellent. I really want to try to write a review some time. It was quite a revelation to me, Ukrainian cuisine - like, it really should be considered one of the top world cuisines. And the fact that not only is it not - but that almost nobody would even think there is such a thing in the first place - probably says quite a lot about the colonial silencing of the Ukrainian culture.

[-] picard@mas.to 2 points 1 year ago

@dana @picard@lemmy.blahaj.zone I read elsewhere (like this article in the Guardian: https://www.theguardian.com/world/2022/oct/28/chef-ievgen-klopotenko-putting-ukrainian-cuisine-back-on-the-map) how even Ukrainians tended to lose memory of their own culinary heritage during Soviet times, and there’s a big movement by people like Ievgen Klopotenko (https://klopotenko.com/en) to reintroduce stuff that was lost back into their culture (he also has a book coming out in English later this year which I’m really looking forward to!).

this post was submitted on 08 Jul 2023
6 points (100.0% liked)

Stop Russian Colonialist Aggression

143 readers
1 users here now

This group is current mainly focused on raising awareness and calls to action for helping Ukraine in its war against Russia's colonialist aggression. To this end we also encourage as secondary focus:

Russian Colonialism

Pro Ukraine media, blogs and podcasts:

Videos

Courses

Donations

Shop

founded 2 years ago
MODERATORS
toni
dana@blahaj.zone
dana