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Could you eat one tartare?

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[-] Devious_Thoughts 98 points 1 year ago

They're related to chickens so I would imagine white meat. Or taste like alligators do today, which also taste like chicken lol

[-] Sludgehammer@lemmy.world 53 points 1 year ago

So are ostriches and their meat looks like this (image stolen from American Ostrich Farms)

[-] BastingChemina@slrpnk.net 35 points 1 year ago
[-] DinosaurSr@programming.dev 6 points 1 year ago
[-] clutchmatic@lemmy.world 9 points 1 year ago

Shroom, my man. Shroom.

[-] haulyard@lemmy.world 5 points 1 year ago

We raised Mascove’s and it was super interesting to see how red the meat was. Straight up looked like a beef steak.

[-] RagingNerdoholic@lemmy.ca 6 points 1 year ago
[-] NickDangerThirdEye@lemmy.world 5 points 1 year ago

It would take at least 2 people to eat an ostrich, maybe 3.

[-] BloodyFable@lemmy.world 7 points 1 year ago

It'd have to be a sick ostrich.

[-] mysoulishome@lemmy.world 5 points 1 year ago

It tastes somewhere between beef and turkey imo

[-] Sludgehammer@lemmy.world 2 points 1 year ago

Two of my favorite meats. If I could get some cheap-ish I'd definitely try it. However, nobody sells it locally and all online retailers want around $30 a pound, so that's not happening.

[-] curiosityLynx@kglitch.social 3 points 1 year ago

Well, it's basically beef without fat, so equivalent to a high quality lean steak. In addition, ostriches have more narrow climate requirements than cattle and can be considered more aggressive than cattle. It makes sense that it is expensive.

[-] mawkishdave@lemmy.world 17 points 1 year ago

White and Dark meat, now I want to try dinoaour buffalo wings.

[-] NABDad@lemmy.world 15 points 1 year ago

Dinosaur Buffalo Wing. Singular.

Serves 100-150.

[-] mvirts@lemmy.world 4 points 1 year ago

Buffalo Arm™

[-] Tigbitties@kbin.social 11 points 1 year ago

Gator didn't taste like chicken when I tried it. It was slightly fishy and had a chew texture. Unfortunately, I was very disappointed in the experience.

I think a lot of restaurants don't have good gator because it's hardly ever ordered so who knows how freezer burned it is. I've have mixed experiences from bad to neutral.

[-] Catoblepas 7 points 1 year ago

When I tried it was like slightly fishy, chewy chicken. Not as bad as a bite of all gristle, but almost. I had it fried and breaded, it might do better in a stew or something to break it down.

[-] Swedneck@discuss.tchncs.de 3 points 1 year ago
[-] Catoblepas 1 points 1 year ago

Basically! It was in some tourist trap restaurant in Florida.

[-] Lydia_K@lemmy.world 9 points 1 year ago

The correct answer.

this post was submitted on 16 Jul 2023
261 points (100.0% liked)

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