Week 41: Buns - Sourdough Discard Pretzel Buns (lemmy.world)

submitted 3 weeks ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world

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Recipe. Really really good with butternut squash bisque. Also I made these a few weeks ago and had a sandwich with pimiento cheese, bacon, mustard, and caramelized onions. The bun couldn't hold it together but the flavor combination was incredible.

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[-] Ephera@lemmy.ml 2 points 3 weeks ago

We call those "Laugenbrötchen" (or "Laugenwecken", "Laugensemmel" – religious wars continue to be fought about this):

Never seen them made with sourdough, though. 🙃

this post was submitted on 08 Oct 2024

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