370
Watermelons rule
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 07 Oct 2024
370 points (100.0% liked)
196
17627 readers
671 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 2 years ago
MODERATORS
Yup. I can smell a cucumber being cut across the house. Finding out I can tell sushi places to leave out the cucumber has been amazing.
It's also in cantaloupe, honeydew, yellow squash, pumpkins to a greater or lesser degree, some acorn squash. Zucchini almost never has it and I love it lightly grilled. I've found it in homegrown zucchini before, but never in commercial.
I hate yellow squash even when well cooked but I think that has more to do with childhood, or maybe it has an additional something in it. I can strongly taste when other food has been cooked with squash. Can also smell that musty smell when it's being cut that is different from cucumber/watermelon.