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submitted 10 months ago by Linnce@lemmy.world to c/cooking@lemmy.ml

I'm trying to eat more beans as I eat less meat and making them from scratch is not an option. Pre-cooked beans are very hard to find where I live apart for chickpeas apparently.

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[-] jefff@lemmy.world 5 points 10 months ago

Pre-cooked chickpeas are going to be too soft for falafel unless you add a lot of binders; otherwise they'll fall apart in the fryer. Soaked (but raw) chickpeas are the usual method.

I have had great luck with this recipe: https://www.themediterraneandish.com/how-to-make-falafel/#tasty-recipes-10436-jump-target

this post was submitted on 18 Aug 2024
21 points (100.0% liked)

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