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submitted 1 year ago by Linnce@lemmy.world to c/cooking@lemmy.ml

I'm trying to eat more beans as I eat less meat and making them from scratch is not an option. Pre-cooked beans are very hard to find where I live apart for chickpeas apparently.

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[-] bergie@lemmy.world 5 points 1 year ago

Get a pressure cooker, and cooking any dried beans becomes quick and easy.

For chickpeas, we often do curries. This one is great, too: https://www.budgetbytes.com/sriracha-hummus/

[-] vipaal@aussie.zone 1 points 2 months ago

And the stock can be had with optionally some pepper added to it or used for making other soups too.

this post was submitted on 18 Aug 2024
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