I'm trying to eat more beans as I eat less meat and making them from scratch is not an option. Pre-cooked beans are very hard to find where I live apart for chickpeas apparently.
Chana masala is one of my favorites, it's basically chickpeas in a spiced tomato sauce and its absolutely delicious
I also make a salad that's chickpeas, shredded carrots, celery, green onion, and dill that's lovely
Last one, but falafels are outstanding, and not that hard to make. I always start those from dried chickpeas though, I'm not sure if canned would hold up as well tbh
If you're a channa masala fan, you should try doubles!
It's a street food in Trinidad and Tobago. It's a bit of work but it is definitely worth it. It's basically a west Indie burrito made from a flat bread called bara and channa, and IMO it NEEDS kuchela.
Didn't know falafels were a thing! That's perfect for me as I also want to include spinach. I also didn't know you could eat chickpeas without pressure cooking them, so this is even better as dried chickpeas are cheaper. Thanks!
Chickpeas are probably my favorite bean!
Chana masala is one of my favorites, it's basically chickpeas in a spiced tomato sauce and its absolutely delicious
I also make a salad that's chickpeas, shredded carrots, celery, green onion, and dill that's lovely
Last one, but falafels are outstanding, and not that hard to make. I always start those from dried chickpeas though, I'm not sure if canned would hold up as well tbh
If you're a channa masala fan, you should try doubles! It's a street food in Trinidad and Tobago. It's a bit of work but it is definitely worth it. It's basically a west Indie burrito made from a flat bread called bara and channa, and IMO it NEEDS kuchela.
Doubles are AMAZING !
Welp. That solves my what-should-I-eat-tonight query. Thanks.
Didn't know falafels were a thing! That's perfect for me as I also want to include spinach. I also didn't know you could eat chickpeas without pressure cooking them, so this is even better as dried chickpeas are cheaper. Thanks!
You need to soak the chickpeas for a few hours before cooking them, ideally with baking soda do they cook faster.