I'm taken aback by how much the vegan "fish" actually looks like fish!

To make this vegan, just use vegetable broth and omit the cheese.

Hi folks,

Just wanted to share my one of my favorite sources of new recipes!

I really try to avoid youtube, but this channel is just amazing, and there's always invidious (or newpipe, or youtube-dl...).

The host is a former culinary instructor, and has a massive collection of short, funny videos with fantastic technique instruction & demonstration for home cooks.

I even watch the recipes I don't think I'll like, because I usually learn something I can use somewhere.

https://en.wikipedia.org/wiki/Toffee

food recipes Typesense
https://github.com/Glorf/recipenlg

I don't often come across Halloween recipes that are both satisfyingly kitschy and pleasing to a refined palate, so this looks extra good. Gluten free tart crust recipe included, but... that's not mandatory, I imagine.

https://www.thespruceeats.com/polish-italian-bread-wloski-chleb-recipe-1135924

So disclaimer: I haven't used this recipe yet. However, I've been wondering how to get my buns to have the brown to it and I believe I've been missing the egg wash which this recipe explained. Looking to try this recipe out tomorrow morning!

Okay, so it's really cantaloupe, sugar, water, mint... But the flavor combo is intriguing. :)

Mostly when recipes say they rely on pasta water, I haven’t had good luck with them. This one, though, is phenomenal. Don’t skip the salt, and use a cheese you like.