Cook nearly any veggie in shallots, cream, whisked in egg, top with Parmesan, broil until brown.
Veggie gratin that isn't the most healthy but is better than nothing, and brilliant served as a side to steak. I recommend mushrooms, spinach or zucchini.
Was gonna say, that sounds pretty high in fat. Definitely better than a lot of the alternatives, but I'd only call it just this side of not healthy.
The real problem is that healthy food really is only good if it's fresh, and so it's a lot more inaccessible than shitty, processed either frozen or fast food.
Maybe I’m just not prepping them right, but for me the problem I have with a lot of veggies is the texture.
Or curry! Letting all those flavors meld, you can put any veg in there and it will break down into soft loveliness.
soup is the answer
Ok God, then why didn't you make them already seasoned?! God has shitty taste!
I just discovered a cookbook called Six Seasons: A New Way with Vegetables by Joshua McFadden while looking up cookbooks to get me to eat more veggies. It's in the mail, so I can't vouch for the recipes yet. Apparently it's very highly rated though and I'm excited for some tasty veggies.
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