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submitted 3 days ago by spujb@lemmy.cafe to c/onehundredninetysix
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[-] SnotFlickerman 22 points 3 days ago* (last edited 3 days ago)

So, horchata is bomb as fuck but my favorite Mexican place also made fresh-squeezed limeade and I've never had better limeade and I fucking love limeade. The shit you get from the store has a weird bitter aftertaste that fresh squeezed does not, either that or they just dumped so much sugar in the bitterness was fully hidden. However, I don't think that's the case because it's really rare that I suck on a lime and taste bitterness.

Anyway, fresh horchata, agua de Jamaica, and limeade are all fucking delicious.

[-] spujb@lemmy.cafe 16 points 3 days ago* (last edited 3 days ago)

YES LIMEADE SO
DELISH LIMEADE
IS THE HORCHATA
OF THE DAYTIME
HORCHATA IS THE NIGHT
SAUCE OF THE SLEEPING
HOURS

[-] 8000gnat@reddthat.com 4 points 2 days ago

what a post

[-] electric@lemmy.world 9 points 3 days ago* (last edited 3 days ago)

I was so confused what the fuck a limeade was and forgot not everyone calls them lemons. You can just squeeze them at home. Don't even need to add sugar unless you really like sweetness. Way better than yellow lemonade.

I'd make them everyday but limes are too expensive to be doing that

Edit: I have just discovered Mexicans have their own special variety of limes that are sweet instead of sour. Explains those misshapen limes I've seen in stores before.

Wait, where are you that doesn't normally have limes? They're a little green citrus and absolutely amazing.

[-] electric@lemmy.world 5 points 3 days ago

Latino land.

Lemon is what we call limes. Lemons are just referred to as yellow lemons. If you see any lemon flavored food in Spanish, chances are it has a lime to indicate it. Don't ask me why, just the way things are.

[-] fushuan@lemm.ee 3 points 3 days ago

in Spanish

Not in Spain lmao.

[-] electric@lemmy.world 3 points 3 days ago

Hence why I said Latino.

[-] JustAnotherKay@lemmy.world 20 points 3 days ago

I think that I'm like very mildly allergic to cinnamon because I can't have it in large quantities :(

Horchata sets my mouth on fire in a way that hot sauce wishes it could

[-] Jessica@discuss.tchncs.de 17 points 3 days ago* (last edited 3 days ago)

You might just have an issue with Cassia cinnamon. It's more commonly available, but it's dangerous even in small quantities. You might try Ceylon cinnamon instead.

https://www.healthline.com/nutrition/ceylon-vs-cassia-cinnamon

Exceeding the upper limit for coumarin is easily possible if you are consuming a lot of cassia cinnamon. In many cases, just 1-2 teaspoons could bring someone over the daily limit.

In rodents, coumarin is known to cause kidney, liver and lung damage. It may even cause cancer. In humans, there are isolated incidents of similar effects (11Trusted Source12Trusted Source).

[-] idiomaddict@lemmy.world 5 points 3 days ago

To be fair, 1-2 tsps is a lot of cinnamon.

[-] Jessica@discuss.tchncs.de 5 points 3 days ago* (last edited 3 days ago)

You probably use a lot more than that in homemade Horchata, but also that's just the recommended limit. OP might be more sensitive than most and can only tolerate much smaller quantities. They also specifically said they can't have it in large quantities

[-] idiomaddict@lemmy.world 4 points 3 days ago

In an entire batch probably, but not in a serving (or two or three), unless y’all are wilding. I’d be belching cinnamon for a week if I had that much in one day, but maybe that’s just me, lol.

[-] SnotFlickerman 5 points 3 days ago

This is up there with being allergic to pineapple. Suuuuuucks.

[-] spujb@lemmy.cafe 4 points 3 days ago

oh no! im so sorry to hear this :(

[-] dditty@lemm.ee 22 points 3 days ago* (last edited 3 days ago)

Ooh horchata is soo good this makes me want to make some

[-] spujb@lemmy.cafe 16 points 3 days ago

I DOWN THAT SHIT FASTER THAN SONIC SPEED

[-] lime@feddit.nu 6 points 3 days ago

i have never heard of this thing and wikipedia lists like 18 different varieties, one of which is apparently bright red.

but it sounds like... sweetened almond milk?

[-] Holyhandgrenade@lemmy.world 5 points 3 days ago

The Mexican version is what's most commonly drunk in the US, which just tastes like sweetened milk with cinnamon to me.
But Spanish horchata (the original) is way better. It's basically a nut milk made with tiger nuts and it tastes awesome. I've tried so hard to find tiger nuts but they're impossible to get where I live :(

[-] Sconrad122@lemmy.world 7 points 2 days ago

On first read, I assumed you were referring to literal tiger testicles

[-] YtA4QCam2A9j7EfTgHrH@infosec.pub 10 points 3 days ago

I’ve been making homemade atole lately and I think I like it better than horchata. Same sort of spice mix just with some fucking masa as well. It is incredible. It replaced egg nog for me this holiday season.

[-] MonkderVierte@lemmy.ml 7 points 3 days ago* (last edited 3 days ago)

I like snorflejuice better than my usual fizzlebop lately. Just add a bit of zesty kick, with a swirl of whimsy and a sprinkle of giggleberries!

[-] emeralddawn45@discuss.tchncs.de 8 points 3 days ago

"Haha other languages are so funny, i love being ignorant its the best"

[-] 0ops@lemm.ee 11 points 3 days ago
[-] spujb@lemmy.cafe 10 points 3 days ago

raw, next question

[-] ChicoSuave@lemmy.world 8 points 3 days ago

Horchata, jamaica, or agua fresca. All are excellent. Horchata sits heavy though, so it makes me sleepy. Maybe if it was caffeinated it wouldn't be such a bad influence?

[-] spujb@lemmy.cafe 7 points 3 days ago

caffeinated horchata might actually fix me :3

[-] cobn@lemmy.dbzer0.com 6 points 3 days ago

Thanks for the inspiration, making an horchata latte this afternoon.

How about a vanilla chai horchata?

[-] puppycat 7 points 3 days ago

god no. absolutely not drinking that. i would be inhaling it.

horchata is so freaking yummers

[-] spujb@lemmy.cafe 5 points 3 days ago
this post was submitted on 27 Jan 2025
304 points (100.0% liked)

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