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Yup that's a wheat beer all right! As a matter of habit I always use a blow off tube for the first few days of fermenting a wheat heavy beer.
Brewing should be sticky so you can feel the joy of cleaning
this post was submitted on 30 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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