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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 2 years ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[-] Laggindragon@lemmy.world 1 points 2 years ago

C20H25N3O

[-] d3Xt3r@lemmy.nz 1 points 2 years ago

Garlic chilli powder. An Indian mate of mine introduced me to this condiment and it changed my life. I add a few pinches of it to most of my dishes now (noodles, pasta, pizza, sandwiches, fried rice, stir-frys and of course curries) - and it elevates then to the next level. (I love spicy food btw so this may not be for everyone, but for me it opened up a whole new world).

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this post was submitted on 19 Mar 2024

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