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Cast iron rule
(sh.itjust.works)
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this post was submitted on 04 Oct 2025
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I have one that I only use to make cornbread. Cornbread doesn't make it dirty and cast iron is the only thing that will give you a proper crust on the cornbread.
I use mine for steaks. Since I can put the whole thing in the oven after searing them.
Yeah, I use mine on the grill for the same reason. It's the only pan I have that can just get tossed on without worrying about anything melting or cracking