"how can we shift responsibility to the consumer today?"
Eh, in all fairness the meat & dairy industry is one thing that we as consumers really do need to take a bulk of responsibility for. I say that as a devout meat eater.
BUT, governments could go a long way by not subsidising dairy and meat and instead subsidising protein alternatives. It's fucking nuts to me that it costs more for me to buy plant protein.
(Before the die hard vegans come at me saying you don't need to eat pseudo (plant) proteins to eat less meat, please remember you're trying to convert people that are familiar and enjoy one diet to another. You're not going to encourage anyone by advocating a cold-turkey or 0% meat approach. I hate that I have to put this disclaimer here, but I'm fed up with arguing with puritanical vegans that overshadow pragmatism.)
United States federal government spends $38 billion every year subsidizing the meat and dairy industries
the meat & dairy industry is one thing that we as consumers really do need to take a bulk of responsibility for
No, the capitalists that put profit before the well being of the planet, the consumer, and their products are to blame and should be held responsible, not the people just trying to live their lives under a system imposed on us for the benefit of a small few (and before the die hard vegans come at me - I am a vegan, I just don't think the problems we're facing are because other people eat meat, but because capitalism has made meat in to an industry).
Capitalism doesn't endlessly produce, it produces to meet demand. Sometimes the "demand" can consist of subsidies to the industry with the intention of lowering price to consumers, but with the consequence of potentially creating more waste. I've read about farmers dumping excess product out because subsidies "bought" too much product to fit on shelves (aka consumers didn't buy enough to satisfy the greed for profit). Heaven forbid that excess product help people in need, for that may hurt the bottom line.
You honestly said it best in the first thing you said. .."capitalists that put profit before".. everything else. Pure capitalists, while mostly if not entirely evil, do not pollute for the fun of it. They pollute because of greed. If they aren't profiting from polluting, they'll (try to) find another way to profit. It's all they know, a literal one track mind.
That is definitely not to say that their carelessness while chasing profit is okay. It's harmful and evil. But it is largely just that, carelessness. A pure capitalist cares of nothing other than personal gain. And a public corporation in capitalist society must put shareholder profits ahead of all else by law. The only things they must adhere to in pursuit of profit are other laws, and even then only if the penalty for breaking the law hurts profits more than ignoring the law. This is by design, however terrible that design may be. Examples of this are everywhere. Children illegally hired in packing plants, illegal union busting, etc.
Perhaps the most brazen examples are car manufacturers doing cost-benefit analysis on whether to issue a recall on defective cars. Literally teams of experts calculating whether it will be cheaper to recall and fix dangerous defects, or pay out lawsuits when people get hurt/die. Spoiler: they can, have, and do choose to eat the cost of lawsuits when it is calculated to be cheaper than a recall. And yes, if you live in a capitalist society your life has a dollar amount attached to it (roughly $7.5 million as of 2020 according to FEMA). Your social security number may as well be a barcode placed on product.
Sorry, I got a little sidetracked. What I'm ultimately trying to get at is, we as consumers will have to take responsibility for consuming less because industry will do its' best to meet demand as long as it is profitable to do so. I think switching subsidies to alternative, less polluting foods is a great solution because it (in theory) works on multiple fronts.
By not subsidizing the meat & dairy industry, industry will be forced to raise cost to consumers or lose money. A higher cost to consumers means consumers will be more open to alternative options. If the options that are better for the environment are then subsidized to lower cost to consumers they become an attractive option.
Example: If the average meat eating, non-eco minded consumer has the choice between paying $50 for a pound of real meat, or $50 for a pound of meat alternative that tastes identical, they'll choose real meat nearly every time. Now give that same consumer an option of $10 for a pound of meat alternative (whether it tastes identical or not) and the mental math changes considerably. And honestly I doubt the price difference would have to be that drastic to have a noticeable impact on consumer buying habits. Especially when you take into account that people are trending towards being more eco aware.
I'm gonna end this here before I go on ranting all day. /Rant
Tldr; capitalism sucks. Subsidizing meat alternatives seems like a decent idea. Thank you for coming to my TED Talk. I hope you all have a wonderful day, and achieve all of your dreams. Please leave me alone :)
The thing is, you don't have to eat as much meat. If people cut their meat intake by 25%, we would cut GHG emissions from the food industry by 25%.
Apparently people consume a lot more meat than they need and even than it's healthy to consume (though it heavilly depends on the country and the eating habits of the population) so there is room for huge improvement in greenhouse gas emissions from the industry AND health-outcomes by campaigning to reduce meat consumption (rather than the absolutist and rather moralist idea that people should become vegetarians or even vegans).
Also I'm quite weary about any proposed solution involving moving some of the current meat consumption to processed and ultra-processed protein alternatives: we keep getting study after study associating processed and especially ultra-processed food to all kinds of health problems.
Business execs are cloaked reapers. It's pretty interesting that these people continue to reproduce though, while still fully railing against any chance at a decent world to live in. I guess I'm not surprised they wouldn't care or have the foresight to worry about even their own blood's future - it's exactly what led us here.
Some upstanding citizen with a terminal illness should use the opportunity to make an example out of these worthless parasites.
Ha! Love it! Do it! Not like there is any lack of studies to show the health dangers of meat.
Won't ever happen in the US tho. The meat industry is so protective that a lot of states have food libel laws, as well as gag laws that's limit filming of slaughter houses. If something is so obviously safe, weird how you can't talk about it's risks or show its production.
We can't forget how wasteful meat is as a food supply. Which is sorta obvious when you think about it for 5 seconds. Feeding cows edible food, drinkable water, on farmable land for several years to only get a handful of meals out of them is just silly inefficient.
And that's just the data, not even going in to ethics. Which, come on. Cut a cow, they bleed, yell and flee. If you cut their young, they attack. Just like we do. Does it matter if they can't talk? The question is, can they suffer? (yes)
I'm not going to argue with your sentiment, but your above arguments are either weak or factually wrong. This doesn't help your cause.
A less then 10% increase in health risks is really a deciding factor, particularly against a cultural and dietary staple to many.
As for beef production, time to slaughter is often between 6 to 8 months, and not years.
I wonder who is your target audience for posts like this. People who made the choice to eat meat on the basis of rational deliberation but are missing some key facts?
Pretty much everyone hopefully knows that meat is not great for the environment, is more wasteful to produce simply due to thermodynamics, that red meat is not very healthy, and that the ethics of eating meat are pretty clear cut.
We just don't care cause it's tasty as fuck. No amount of facts and sound ethical arguments will make a steak not taste amazing.
edit: for what it's worth, I don't care if they put warnings on meat. Doesn't make it any less tasty.
No amount of facts and sound ethical arguments will make a steak not taste amazing.
You love to see it folks. Full support for your selfish, sadistic, nihilism in the face of science, empathy or reason. Long as you are enjoying yourself then who cares about the details?
Just gotta hope no one with more power, influence or capitol feels simmiliar when it's time to consider others. Might be a rough world if everyone says "fuck it, lol idc".
I take selfish and nihilistic but not sadistic. I don't enjoy the fact that animals suffer for my enjoyment. It just doesn't bother me all that much. It's just part of life.
That's cool and all but I'm gonna keep eating meat lol
Feeding cows edible food, drinkable water, on farmable land
most cows eat mostly grass. the bulk of the water they get is the water in the grass.
I would love to know where you’re finding all that delicious grass fed beef, because here in America it’s almost all corn-fed.
lol but not on gas? Plastic?
Waste of money and time.
Not really. The meat industry makes INSANE amounts of GHG emissions. Whataboutism surely won't solve climate change.
Calling something whataboutism won’t either. That’s just lazy and dismissive.
The CONSUMER is not going to make a difference. The change needs to happen on an industry scale.
Yeah it's going to stop people from eating what ever shit that's available for the cheapest price to continue living. I'm pretty sure this is just another bullshit study to talk about how people should eat healthy while they don't have budget or means to...
Edit: It seems many of you missed the meaning of what I'm talking about! Poor people who eat fast food, chicken or whatever processed meat products available for cheap not going to give a fuck about what their meat is labeled. Meat just doesn't mean the steak people buy from the market! If this is so hard for you imbeciles to understand without getting triggered because someone said something you don't understand than there is no need for further discussion. Processed meat consumption (including all kinds of meat beef, lamb, pork, chicken even fish) is the cheapest protein source for poor people. This study is disregarding how poor people do their food shopping. Until so called I can't believe it's meat type of vegetarian alternatives come to the point of real meat poor people going to continue to eat meat. And all you butt hurt so called activist can't even see the difference because you have your head up so high up your high horses to realize what the fuck is normal people going through. Now kindly please go fuck yourselves and don't comment any more unless you have an actual and feasible solution.
have you seen the prices of beans and rice?? i save a lotta money by not eating meat. even with the outrageous subsidies poured into meat it can still hardly compare.
Meat is cheap because of govt subsidies. And lab grown meat will soon be able to undercut slaughtered meat in price without those subsidies, so the whole “let poor people eat what they can afford” argument will switch sides in the coming years without new protectionist governmental policies.
Sure there's people that just buy what's cheaper. But there's also people who consciously make the choice of eating meat having the possibility of not doing so. It makes sense to target that part of the population.
Now, if subsidies to the meat and dairy industry was redericted to plant-based farming, then the only reason left to consume animals would be people's choice of personal pleasure over ethical and environmental factors
From a health perspective, absolutely.
From a climate perspective? Just tax carbon and give the proceeds back as UBI.
To the extent that health warnings work, it’s because it affects the consumer directly. A climate warning is saying “this burger is going to make life slightly worse for someone halfway around the world.”
It may change consumption slightly but also risks a blowback of denial. People don’t like feeling guilty and are perfectly capable of sticking their head in the sand so they can enjoy a steak.
This seems like rather an optimistic headline, seeing as the article also says that the results from the study were "not statistically signifiant".
Considering how meat is in most things, you'd think that it would just oversaturate people with warnings, and they would just end up ignoring it. Similar to how people more or less ignore California's Proposition 65 in the USA, because it's so broad, and the thresholds are so low that basically everything has a label saying "This product contains chemicals known to the State of California to cause cancer". Anything significant gets lost in the noise.
This is a salty comments section. Can't even tell who's salty or why, but they definitely are.
You should salt, generally season, your board, not the steak. Unless you actually brine/marinate the thing.
The cigarette warnings don't do anything though. The shock images were scary to me as a child but by the time I was 18 I was so used to it that it was like I couldn't see them anymore.
Thankfully due to the stagflation I'm doing some austerity efforts regarding my grocery procurement. This has resulted in my diet having consisted of the majority of vegetables with some eggs here and there.
Weird, vegetables are more expensive than meat.
You must have been getting ripped off.
Who says I'm living in US?
I'm not eating Soylent so you can reduce carbon emissions. why don't you put some restrictions on breeding?
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