There are a lot of pizza posts in here but I figured I'd add my own since I lovemaking home pizza.
The recipe for this is the same day pizza dough from Flour Water Salt Yeast (FWSY). Flour is Caputo 00 Flour.
The tomato sauce is the smooth sauce from FWSY. Its a raw sauce but I found it really tasty on the final product, really easy to make if you have a blender, and much better than anything sold at the store.
~ 4oz of cold mozzarella on top (the cheese still broke a bit though, maybe I'll try freezing next time)
I used a pizza steel and a 500 degree home oven (maxed out) for 1h before putting the pizza in. Baked for maybe 8 to 10 minutes. Can't remember exactly. I mostly just look at it until it "seems" done and take it out and then put basil on top.
Pretty happy with how it turned out in the end, its not particularly round but definitely tasty.
There was a hank green video about this a year back. Video link here, the tldr was that container ships used to use a type of fuel that was both bad for the environment but also really good at cloud seeding. More clouds shielded the oceans surface from the sun, artificially reducing its temperature. But in 2020 regulations made container ships move to a fuel that didnt seed clouds as much, so fewer clouds, higher temperature.
So i guess one potential take away from that, if its right, is that the temperatures are not "suddenly" getting worse, but rather have been artificially depressed and we are only now going to what it should be.