He’s been on tilt ever since that crowd comment.

A guess, but “for example”? That’s how I’m reading it, anyway.

I literally just went through an entire mental exercise of what do I “need” to run, and got stuck hard with my audio interface and DAW software. Cubase (by Steinberg) and IK Multimedia just do not provide support at all.

I just try not to be online friends with work friends.

(Pedantic, but informative incoming)

That’s not the reason.

Cow muscle tissue is dense and difficult for bacteria to penetrate, with a single surface area (the outside) assuming safe handling and “edible freshness”. So cooking the outside to “rare” offers protection by cooking off surface or lightly penetrated bacteria.

Ground beef is soft and porous, with a massive surface area, much easier for bacteria to penetrate completely.

However, that aside, your analogy has a sound basis: more input sources = higher opportunity for corruption.

I’m in a similar situation. I have well developed social camouflage that will keep me under the radar. I’ll just continue to keep to myself.

Goddamn I hate gin… Dee you bitch!

SES Elected Representative of Democracy

Vanilla Sky (2001) with Tom Cruise.

Absolutely awful movie. That was the only movie I’ve ever walked out on, and I’ve seen some really bad movies.

I love my Positive Grid Spark Mini. It’s become my favorite amp just from the portability aspect. The sound is surprisingly good from a tiny little box, too.

Clearly nothing better to work on, what with all the other problems being solved.

Oh I totally agree with chords past 12! I’ve got sausage fingers anyway, and getting even basic triads is a chore. Up that high is single notes and double stop territory. Anything more it’s gonna be a squish.