Without a fridge/freezer for a while. What should I cook? (self.food)

submitted 1 month ago by Kit to c/food@beehaw.org

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I'm one person and won't have a fridge for a few weeks as mine died. I can't stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?

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[-] ProdigalFrog@slrpnk.net 4 points 1 month ago

Dried lentils are an incredibly versatile ingredient, keep forever, are cheap and healthy, and unlike dried beans, do not require overnight soaking to use in a meal.

this post was submitted on 02 Nov 2024

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