[-] geosh@lemmy.world 19 points 1 month ago

And assholes who think you go to a show to hear them sing along.

[-] geosh@lemmy.world 1 points 1 month ago

Garth Marenghi’s Darkplace

[-] geosh@lemmy.world 1 points 1 month ago

How did they store them? The only cellar I’ve ever been in was of the house we lived in when I was a little kid, and I remember it as so wet and filled with spiders, and maybe the average cellar isn’t quite like that.

[-] geosh@lemmy.world 3 points 1 month ago

I’d get them in plastic, and try to cut the top side of the bag all open within a few days, and often I get through them all without problems but sometimes not.

I do now have a plastic container I could dump them in that could be an improvement. I’ve thought of cardboard boxes but I imagine spores getting into the cardboard for the next potatoes and maybe moisture from the potatoes being a problem.

My mother kept potatoes in a plastic container in a cabinet, but I don’t know how well they kept or how quickly we used them up.

[-] geosh@lemmy.world 1 points 1 month ago

Interesting. I’d read how vegetables “used to” go in root cellars for winter, but I would just imagine a hole dug in the cellar of the house where I lived as a kid, and vegetables dumped in. I had no idea of stacking or anything.

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submitted 1 month ago by geosh@lemmy.world to c/cooking@lemmy.world

I know, cool dry place, and it depends on your climate, etc. But what is your experience?

geosh

joined 1 month ago