my tepache tastes good but smells like barn & feet (files.catbox.moe)

submitted 1 year ago* (last edited 1 year ago) by mooklepticon@lemm.ee to c/homebrewing@sopuli.xyz

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Blech. Tepache failure. It's supposed to go for 3-5 days, but mine didn't kick off for a bit. Day 6 & tastes good, but smells like a barn has gym feet. So weird.

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[-] EcstaticChance2050@lemmy.one 3 points 1 year ago

Looks good though! What did you add for sweetener?

[-] mooklepticon@lemm.ee 2 points 1 year ago

Brown sugar at the start, mostly for fermentation. During tasting, nothing. It was still mildly sweet. The plan was to back sweeten with erythritol, but I dumped it.

[-] Kalkaline@leminal.space 2 points 10 months ago

Don't ferment tepache dry. Treat it like a ginger soda.

this post was submitted on 13 Nov 2023

8 points (100.0% liked)

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