I wouldn't recommend consuming an entire jar of pasta sauce regardless of sugar content, it's just not economical.

I really need to quit chugging ragu... That's so much sugar.

I might advise not downing an entire pound-and-a-half jar of spaghetti sauce in one go.

These companies want to load every packaged food with sugar. They need to be regulated.

I love how none of these comments account for fiber, something you won't get from granulated sugar but which you will absolutely get from any actual fruit, which at least one of these yogurts actually references in its label.

Fiber is not only good for you on its own for your gut health but will slow the rate of absorption of sugars, preventing sugar crashes and allowing your body to make use of the carbohydrates over time. It affects the glycemic index and is why real whole wheat/grain bread doesn't give you a sugar crash.

Source: The ability to read and the knowledge of the existence of diabetes

This is why I make my pasta sauce from scratch. Plus it tastes way better letting the natural sugars in the tomato get all roasty toasty.

Have I lost track of what memes are? Or is it the children who are wrong?

To be fair, if you make pasta sauce from scratch you're going to be using a fair amount of sugar to balance the acidity of your tomatoes, so I don't find pasta sauce a useful demonstration.

But you're still making a good point. Once you start making stuff yourself, you really see what isn't required.

Shout-out to Rao's for actually not having a whole lot of sugar and being genuinely one of the best pasta sauces you can get in a jar. Add a little Tabasco sauce and red wine and let that simmer for an hour or so and it's perfection.

If you use canned pasta sauce instead of making your own: screw these brands. Newman's Own is way better than all of these and is often cheaper. Bonus: 0 added sugar.

How do we break the habit?

This is why I make my own fresh tomato sauce. A single pound/half kilo of ripe tomatoes and about 15 minutes, you can have a fresh pasta sauce at home.

Them little old Italian Grandmothers ain't wasting all day to slow cook a tomato sauce. Unless they want to show off. They got lemoncello to make and drink.......

That seems about right for sugar contents for such foods, especially since the yogurts have berries in them. I dont quite get what point is getting made, most fruits and berries have a good bit of sugar in them. There isnt anything inately bad about sugar, maybe when its high fructose corn zyrup but thats kinda its own thing. Also tomatoes are a berry.

Interesting, Rao's became my favorite brand of jar sauce once I tried them. I wonder if the difference is mostly the sugar content. Expensive though.

If you eat Siggis yogurt, there is a full-fat option with barely any sugar that is way, way, better. I don't typically like yogurt, but like it. Add honey if needed.

I happen to be eating it right now.

And don't forget bread. So much sugar in the US..

Always check the labels for the ingredient list. The order of ingredients corresponds to how much of each ingredient there is.

When your "diet yogurt" has more sugar than milk ingredients, its not diet yogurt.

Damn, that's a lot!

takes another swig of Prego

Hmm that's super interesting.

What is this referring to Natural sugar or added sugar? Normally the yoghurt doesn't have added sugars beyond what were presswnt are in the milk originally.

For sauces you can easily read the labels and find which ones contain added sugar, at least in europ it's mandatory listing that.

Fage is definitely my favorite yogurt. I'm always like "how the fuck is this so God damn good? It has virtually no sugar or anything added"

Also in case you didnt know, for many reduced fat items they just end up adding more sugar.

stares in European

I've heard of one of those brands but have never tried it myself (Chobani) and who impregnated the tomato sauce? 🤨

Instead of sweet cereals, I switched to plain cereals and then add packets of sugar. Yes, it costs more for sugar packets than a bag of sugar, but I would end up rounding over a spoonful.

Anyway, each sugar packet is 2.5 g. At 3 packets, on a bad day when I'm eating my frustration, that's way plenty. And that's only 7.5 g of sugar. The sweet cereals have at least 20 extra g of sugar. Yikes!

Both yogurt and pasta sauce are extremely easy to make from scratch, and sugar doesn't belong as an ingredient in either. Yogurt literally makes itself. Stop buying processed foods that are designed by teams of people to be addictive?